Cauliflower is almost everybody's favorite vegetable right now. It really is amazingly versatile. I have always liked cauliflower, but now that it is so much in vogue, I have run into new and ingenious ways to prepare it. From fried rice to Alfredo sauce, it's like you can make almost anything with it!
Here is my version of Cauliflower Fried Rice. As always, I make the easiest, quickest version possible, while still preserving great taste. Feel free to add any other vegetables or ingredients that will fit your taste.
1 head of cauliflower, chopped very fine (by hand or with a food processor)
2 green onions, sliced
1 large carrot, shredded
1 cup broccoli, chopped very fine
½ to 1 cup vegetable broth
1 clove garlic, minced
1 tablespoon Bragg's Liquid Aminos or light soy sauce
Salt to taste
Sauté green onions and garlic with vegetable broth for 2 to 3 minutes. Add cauliflower and other vegetables, stir and cook until soft (5 to 6 minutes). Add Bragg's Liquid Aminos and salt to taste.
For more recipes like this one, check out my cookbook!